The NRCP^® Oils are revolutionary oils produced by cold pressing and refined without the use of toxic chemicals such as hexane, caustic soda, phosphoric acid and acid activated bleaching earth. The oils are light coloured and bland offering the best of cold pressed virgin oils and refined vegetable oils without the possibility of toxic residues. Compared with the normal conventional cooking oils, the NRCP^® Oils have a 50% lower carbon footprint. These oils are ideal for all types of cooking from deep frying to its use as a salad oil.